1, functional principle
The lighting design in the restaurant design must comply with the requirements of the function to ensure proper illumination and brightness. For example: the restaurant hall lighting design should be vertical lighting, uniform brightness requirements, to avoid glare, the general should choose a comprehensive lighting fixtures.
2, aesthetic principle
Lighting is an important means to beautify the environment and create an atmosphere of art, to increase the level of restaurant space, rendering the atmosphere, the use of decorative lighting and decorative lighting is very important. Lamps not only play a role in ensuring lighting, but also pay attention to its shape, material, color, scale, lighting has become an indispensable indoor space decorations.
3, economic principle
The lighting design of the restaurant design is to meet the needs of people visual physiology and aesthetic psychology of the indoor space maximize the practical value and appreciation value, and achieve the unity of function and aesthetic function. The lighting can only be flashy without substance but superfluous, also caused the icing on the cake, power consumption, energy waste and economic losses, and even cause light environmental pollution and health damage.